Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through. Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method. Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry. This post contains links to products for making this recipe. If you use those links, I may earn a commission. Set aside for later.
Add the buttermilk, salt, pepper and garlic salt. Mix together, cover if in a bowl and place in the refrigerator to marinade for hours. Preheat the oven to a low heat to keep cooked tenders warm. Mix together the crispy coating ingredients in a small bowl.
Moi aussi aimerais bien etre a la place de l homme qui te penetre sans s occuper si tu jouie ou pas moi je ferais attention pour venir deposer ma semence dans ta petite caverne pleine de charme bilovetaylors